Kare Kare (Filipine)

   Inca din primul voiaj am intrat in contact cu cultura asiatica in principal cu cea filipineza acestia fiind preznti in numar foarte mare mai in toate companiile din lume datorita si salariilor mici practicate de acestia dar si a numarului mare si a posibilitatii relativ simpla de a calatorii. 

   Astfel am ajuns ca in decursul anilor sa apreciez si anumite preparate de origine insulara din filipine. 

   Va prezint mai jos o reteta numita Kare Kare, o reteta servita si apreciata in principal de cei mai instariti dintre filipinezi (aceasta din spusele celor cu care am lucrat eu) 

   Spor la gatit si pofta buna!

   Since my first voyage I got in contact with Asian culture, and mainly with the Filipino one, they would be present on most of the ships if not all in the cruises and offshore industry mainly for the low salary that they ask for but as well the great numbers and the relative easy way to get across the world. 

   This way as the years passed by I learned to appreciate a great many dishes from this culture.

   Today i give you Kare Kare, a receipt that usually (as my coworker say) it is more common among the medium and high classes of the Philippines.

   Wish you happy cooking and enjoy your meal.

-          Coada de bivol sau oase de vita    Oxtail

-          3 cani unt de arahide                     Cup peanut butter

-          1/4 cana orez macinat si prajit      Cup rice grounded and                                                         fried

-          1/2 cana  anchovies gatite             Cup anchovies 

-          2 cepe 1/8                                      Onion cut 1/8

-          2 capatani usturoi tocat                 Bulb garlic chopped 

-          4 linguri ulei                                 Spoon oil

-          4 bucati vinete taiate fasii de 1cm/Pcs eggpplant 1cm                                                               stripes

-          1 leg Pechay (Bok choy) taiat        Bunch petchay leafs

-          1 leg fasole pastai sfoara taiate la 2 cm       Bunch green beans string cur 2cm length

-          1 manunchi de banane taiate ca si vinetele Bunch banana cut same as the eggplant
-          1/2 cana ulei                                                Cup oil

-          8 cani apa                                                    Cup water

-          Sare                                                             Salt

-          Piper                                                            Pepper

   Se fierbe bine vita pana ce aceasta incepe sa cada de pe oase

   Intr-o cratita separata se soteaza usturoiul si ceapa pana ce devin aramii, se adauga stocul de la vita, orezul tostat, carnea si untul de arahide.
 Se fierbe 15 minute si se condimenteaza dupa gust.

  Se adauga legumele si se fierb pana sunt gata dar nu sunt prea moi. 

  The meat it is boil till start fall from the bone.
  In a separate pot the garlic and onion get slowly cooked till brown, it is added beef stock, toasted rice, the meat and peanut butter.
  It is boiled 15 minutes and seasoned as see fit.
  The vegetable are added and they boiled for 5-7 minutes or till aldente.